Publix Trip: 10/15/10

This was a mini Publix trip for me.  I didn't do nearly as well as I did last week, but there were little things that we were completely out of that I needed to stock up on.  Alex always has a bowl of chocolate ice cream for dessert after dinner and we were completely out.  That's a sin in our house.  She also always has fruit snacks with her lunch, and I only had one left in the pantry.  So here's how I did last night:

Bought:
2 bags of Banquet Chicken Tenders BOGO:  $5.49
2 cartons of Mayfield Ice Cream BOGO:  $5.49
2 boxes of Betty Crocker Fruit Snacks BOGO:  $2.79
1 bottle of Pompeian Olive Oil BOGO:  $5.50
1 five pound bag of Idaho Potatoes:  $2.69

Used:
$1.00/2 Banquet Chicken from the October All You Magazine (made each bag $2.25)
$0.50/2 Betty Crocker Fruit Snacks from 10/3/10 SS (made each box $0.90)
$1.00/1 Pompeian Olive Oil found here (made it $4.50)
Total Spent:  $20.67
Total Saved:  $23.23, or 53%